|Apple Cinnamon Muffins with Streussel Topping|
1. Preheat oven to 400 degrees. Place muffin cups into a 12-cup muffin tin. Spray with cooking spray; set aside.
The muffins may be prepared up to a day in advance. Refrigerate muffins in the muffin tins with the topping. When ready to bake, remove from the refrigerator, and preheat the oven. Once the oven is preheated, bake the muffins. (It may take 3-5 minutes longer for the muffins to bake.) Begin checking them with a toothpick after 12 minutes. Once muffins have cooled completely, they can be frozen in a Ziploc bag for up to 2 months. Re-heat desired amount in a 350 degree oven on a piece of foil.
|Homemade Flour Tortillas|
|I like to use white whole wheat flour, but unbleached all-purpose flour can be substituted.Ingredients
2 cups white whole wheat flour
1. In a food processor, combine flour and salt; pulse a couple times to mix. Add shortening, pulse until mixture resembles coarse crumbs. Add water and pulse just until dough begins to form a ball.